11/25/2023 0 Comments Bread slicer machine for texas toast![]() ![]() ![]() It’s back to the basics with this one and is as close to mimicking traditional sourdough bread as you can get. It’s a good old fashioned science experiment, my friends! It relies on the wild yeast and good bacteria that we cultivated in our sourdough starter to leaven the bread. Like traditional sourdough bread, this recipe doesn’t call for commercial yeast. Since flour and water are also ingredients in the bread, you can technically say this bread is really only 3 ingredients. Just 4 ingredients and one of them is the gluten free sourdough starter – which is just flour and water. This is a basic sourdough bread recipe and I’m not exaggerating because 4 ingredients is a basic as you can get, even with traditional sourdough bread made with wheat flour. Instead of using a long list of ingredients, I’ve narrowed it down to just 4 ingredients with a popular 1:1 gluten free flour blend as the main ingredient in both the bread and the sourdough starter. I’ve streamlined the process to make it easier and approachable. Making sourdough bread doesn’t have to be intimidating. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Sourdough Bread This post contains affiliate links for products and ingredients I use and love. It’s easy to make with clear directions and a written baking schedule. This 4-Ingredient Gluten Free Sourdough Bread recipe is perfect start with if you’re new to sourdough bread baking.
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